ShareParticipation of radicals in polymerization by ascorbic acid of crude actomyosin from frozen surimi of Alaska pollack during a 40 deg C incubation.
Author(s) : NISHIMURA K., OHISHI N., TANAKA Y., et al.
Type of article: Article
Summary
Influence of radical generators, radical catchers and chelate agents on the actomyosin of surimi prepared from Pacific cod. The actomyosin is analyzed, through electrophoresis, after incubation in a solution containing potassium chloride, at pH 7.0 and at 40 deg C for 30 min. Radicals formed with ascorbic acid play a role in actomyosin polymerization.
Details
- Original title: Participation of radicals in polymerization by ascorbic acid of crude actomyosin from frozen surimi of Alaska pollack during a 40 deg C incubation.
- Record ID : 1993-0328
- Languages: English
- Source: Biosci. Biotechnol. Biochem. - vol. 56 - n. 1
- Publication date: 1992
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