ShareAntibacterial effectiveness of a pediocin AcH-based biopreservative against spoilage and pathogenic bacteria from vacuum-packaged refrigerated meat.
Author(s) : RAY B., FIELD R. A.
Summary
Comparison of inhibition effects of this pediocin and nisine, alone or in combination, on meat-contaminating Gram-positive and Gram-negative bacteria. Utilization of these bacteriocines as a means of preservation.
Details
- Original title: Antibacterial effectiveness of a pediocin AcH-based biopreservative against spoilage and pathogenic bacteria from vacuum-packaged refrigerated meat.
- Record ID : 1994-2360
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Meat; Chilling; Performance; Packaging; Additive
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POTASSIUM SORBATE INHIBITION OF MICROORGANISMS ...
- Author(s) : ZAMORA M. C., ZARITZKY N. E.
- Date : 1987
- Languages : English
View record
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Shelf life extension of fresh meat. 1. Modified...
- Author(s) : GARCÍA T., MARTIN R., SANZ B., HERNANDEZ P. E.
- Date : 1995/02
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 1
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EFFECTS OF POTASSIUM SORBATE, SODIUM ACETATE, P...
- Author(s) : MENDONCA A. F.
- Date : 1989
- Languages : English
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EXTENSION OF SHELF-LIFE OF REFRIGERATED MEAT PR...
- Author(s) : BANATI D., FARKAS J., ANDRASSY E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Growth of Listeria monocytogenes on vacuum-pack...
- Author(s) : DUFFY L. L., VANDERLINDE P. B., GRAU F. H.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 23 - n. 3-4
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