ShareAntibacterial effectiveness of a pediocin AcH-based biopreservative against spoilage and pathogenic bacteria from vacuum-packaged refrigerated meat.
Author(s) : RAY B., FIELD R. A.
Summary
Comparison of inhibition effects of this pediocin and nisine, alone or in combination, on meat-contaminating Gram-positive and Gram-negative bacteria. Utilization of these bacteriocines as a means of preservation.
Details
- Original title: Antibacterial effectiveness of a pediocin AcH-based biopreservative against spoilage and pathogenic bacteria from vacuum-packaged refrigerated meat.
- Record ID : 1994-2360
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Meat; Chilling; Performance; Packaging; Additive
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EXTENSION OF SHELF-LIFE OF REFRIGERATED MEAT PR...
- Author(s) : BANATI D., FARKAS J., ANDRASSY E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Investigations on the occurrence of Listeria mo...
- Author(s) : KRÖCKEL L.
- Date : 2002/08/18
- Languages : English
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MICROBIOLOGICAL AND TEMPERATURE OBSERVATIONS ON...
- Author(s) : ROSE S. A.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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CHANGES IN ATP OF PRE-RIGOR VACUUM-PACKED MEAT ...
- Author(s) : SHISHKINA N. N., KENEVSKAYA A. V.
- Date : 1986
- Languages : English
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The TTT concept: a practical way to determine t...
- Author(s) : BÖGH-SÖRENSEN L.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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