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38th International Congress of Meat Science and Technology (ICoMST). Proceedings.

Date: 1900.01.01

Summary

These 6 volumes include the 342 papers presented during this conference, held in August 1992 in Clermont-Ferrand, France. Those concerning chilling, freezing, storage of meat and meat products, and topics related to refrigeration will be abstracted in a future issue of the Bulletin. Contents of the volumes: 1. Review papers. 2. Growth and meat quality; preslaughter and slaughter; assessment of consumer preferences. 3. Muscle biology, postmortem changes and meat quality integrated approach of the meat tenderness problem; the biochemistry of meat and meat product shelf life. 4. Microbiology and hygiene; germented products. 5. Objective measurements of carcasses and meat quality traits; meat products and human nutrition and health. 6. Advanced technologies in the meat industry.

Details

  • Original title: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
  • Organiser : INRA
  • Record ID : 1994-0680
  • Languages: English
  • Number of articles: 23
  • Publication: Inra - theix (institut national de la recherche agronomique de theix) - France/France
  • Source: Source: 6 vol.; 1298 p. (20.8 x 29.7); fig.; phot.; tabl.; index.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Proc. ICoMST, Clermont-Ferrand/INRA-Theix

  • Document available for consultation in the library of the IIR headquarters only.

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