ShareAntilisterial activity of sodium, potassium or calcium lactate in pork liver sausage.
Author(s) : WEAVER R. A., SHELEF L. A.
Type of article: Article
Summary
Determination of L. monocytogenes growth in sausages containing 0 to 4% sodium, potassium or calcium lactate. Influence of 10 days' storage at 20 deg C, or 50 days' storage at 5 deg C. Effects of lactate on water activity and pH of sausages.
Details
- Original title: Antilisterial activity of sodium, potassium or calcium lactate in pork liver sausage.
- Record ID : 1994-3594
- Languages: English
- Source: J. Food Saf. - vol. 13 - n. 2
- Publication date: 1993
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Indexing
- Themes: Meat and meat products
- Keywords: Calcium; Listeria; Sodium; Sausage; Meat product; Pork; Potassium; Cold storage; Liver; Lactic acid
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