ShareTemperature-dependent efficiency.
Wirksamkeit abhängig von Temperatur.
Author(s) : HARTMANN A., BEHR L., UNTIEDT G., et al.
Type of article: Article
Summary
Lactic acid is used in the preparation of meat products. Cold storage conditions determine the addition of lactate and acetate.
Details
- Original title: Wirksamkeit abhängig von Temperatur.
- Record ID : 2009-0710
- Languages: German
- Source: Fleischwirtschaft - vol. 89 - n. 1
- Publication date: 2009
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Acetate; Meat product; Cold storage; Storage condition; Additive; Lactic acid
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