ShareTemperature-dependent efficiency.
Wirksamkeit abhängig von Temperatur.
Author(s) : HARTMANN A., BEHR L., UNTIEDT G., et al.
Type of article: Article
Summary
Lactic acid is used in the preparation of meat products. Cold storage conditions determine the addition of lactate and acetate.
Details
- Original title: Wirksamkeit abhängig von Temperatur.
- Record ID : 2009-0710
- Languages: German
- Source: Fleischwirtschaft - vol. 89 - n. 1
- Publication date: 2009
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Acetate; Meat product; Cold storage; Storage condition; Additive; Lactic acid
-
Effectiveness depends on temperature: inhibitin...
- Author(s) : HARTMANN A., BEHR L., UNTIEDT G., et al.
- Date : 2009
- Languages : English
- Source: Fleischwirtschaft International - vol. 24 - n. 3
View record
-
Preservative effect of combinations of acetic a...
- Author(s) : SURVE A. N., et al.
- Date : 1991
- Languages : English
- Source: Meat Sci. - vol. 29 - n. 4
View record
-
Control of Listeria monocytogenes on frankfurte...
- Author(s) : BARMPALIA I. M., GEORNARAS I., BELK K. E., et al.
- Date : 2004/11
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 11
View record
-
The effect of organic acid treatments on the me...
- Author(s) : GÖKOGLU N.
- Date : 2004/06
- Languages : English
- Source: Acta Aliment. - vol. 33 - n. 2
View record
-
Long-term bacterial profile of refrigerated gro...
- Author(s) : DORSA W. J., CUTTER C. N., SIRAGUSA G. R.
- Date : 1998/12
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 12
View record