Search results

Congélation en présence de micro-ondes : application à la viande de porc.

• Author(s) : XANTHAKIS E., LE BAIL A., RAMASWAMY H.
• Publication date: 2014/10
• Languages : French
• Keywords : Technology, Ice, Microwave, Pork, Crystallization, Freezing
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1147/1148

IIR document

Development of supercooling as a storage technique for pork.

• Author(s) : EVANS J., STONEHOUSE G.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Comparison, Superchilling, Pork, Expérimentation, Cold storage
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Predicting shelf-life of chilled pork sold in China.

• Author(s) : TANG X., SUN X., WU V. C. H., et al.
• Publication date: 2013/07
• Languages : English
• Keywords : China, Chilled food, Prediction, Pork, Model, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 32 - n. 1

A novel colorimetric sensor array for monitoring fresh pork sausages spoilage.

• Author(s) : SALINAS Y., ROS-LIS J. V., VIVANCOS J. L., et al.
• Publication date: 2014/01
• Languages : English
• Keywords : Sensor, Measurement, Deterioration, Monitoring, Fresh produce, Pork product
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 35 - n. 1

IIR document

Effects of the magnetic field on the freezing parameters of the pork.

• Author(s) : TANG J., SHAO S., TIAN C.
• Publication date: 2019/11
• Languages : English
• Keywords : Temperature variation, Quality, Pork, Expérimentation, Freezing, Magnetic field
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 107
• Formats : PDF

Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork.

• Author(s) : GORSKA-HORCZYCZAK E., HORCZYCZAK M., GUZEK D., et al.
• Publication date: 2017/03
• Languages : English
• Keywords : Thawing, Gas, Fresh produce, Pork, Expérimentation, Chromatography
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 73

IIR document

Freezing of pork meat under static electric field: impact on ice crystals size and structure.

• Author(s) : XANTHAKIS E., CHEVALLIER S., LE BAIL A., et al.
• Publication date: 2013/04/02
• Languages : English
• Keywords : Meat, Pork, Crystal, Freezing, Electric field
• Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
• Formats : PDF

Segurança alimentar numa industria de enchidos portuguesa.

Food safety in the Portuguese pork product industry.

• Author(s) : BALTAZAR A.
• Publication date: 2016/05/03
• Languages : Portuguese
• Keywords : Food industry, Safety, Sausage, Portugal, Critical point, Control (generic), Pork product
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

IIR document

Experimental study of a novel vacuum sublimation–rehydration thawing for frozen pork.

• Author(s) : CHEN S., WU W., YANG Y., WANG H., ZHANG H.
• Publication date: 2020/10
• Languages : English
• Keywords : Meat, Frozen food, Pork, Nutritional value, Expérimentation, Sublimation, Vacuum chamber, Thawing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 118
• Formats : PDF

IIR document

Experimental characterization and modelling of refrigeration of pork carcasses during transport under field conditions.

• Author(s) : MERAI M., DURET S., DERENS E., et al.
• Publication date: 2019/06
• Languages : English
• Keywords : Carcass, Transport, Temperature, Chilling, Cooling capacity, Prediction, Pork, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 102
• Formats : PDF

Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glace.

Freezing of pork meat under a static electric field: impact on ice-crystal size and structure.

• Author(s) : XANTHAKIS E., CHEVALLIER S., LE BAIL A., et al.
• Publication date: 2013/10
• Languages : French
• Keywords : Meat, Pork, Crystal, Freezing, Electric field
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1137
• Formats : PDF

IIR document

Modelling the fluid flow inside a refrigerated trailer loaded with pork carcasses.

• Author(s) : MERAI M., DURET S., MOUREH J., et al.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Velocity (fluids, gases), Refrigerated truck, CFD, Carcass, Reynolds, Aeraulics, Pork, Modelling, Air distribution
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Predictive model for the growth kinetics of Listeria monocytogenes in raw pork meat as a function of temperature.

• Author(s) : LEE Y. J., JUNG B. S., YOON H. J., et al.
• Publication date: 2014/10
• Languages : English
• Keywords : Raw food, Listeria, Temperature, Prediction, Pork, Model, Growth
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 44

Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices.

• Author(s) : DE CESARE A., VALERO A., LUCCHINI A., et al.
• Publication date: 2013/11
• Languages : English
• Keywords : Listeria, Transport, Storage, Pork, Modelling, Growth, Storage life
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1

IIR document

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles.

• Author(s) : MA J., PU H., SUN D. W., et al.
• Publication date: 2015/02
• Languages : English
• Keywords : Imaging, Comparison, Spectroscopy, Fresh produce, Process, Pork, Freezing-thawing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
• Formats : PDF

The global evaporative condensing unit market.

A projection for the ten next years.

• Publication date : 2017/03/02

The economic advantages of evaporative cooling

ACHR News recently published an article focusing on the advantages of evaporative cooling in commercial buildings.

• Publication date : 2017/05/26

Evaporative cooling without adding humidity

Scientists at the University of Harvard have designed a prototype evaporative cooling system called Cold-SNAP that effectively cools air at low cost for both dry and humid climates.

• Publication date : 2020/05/26
• Subjects: Technology, Developing country

MegaFood Park to be launched in India

India is continuing its roll-out of food and drink processing hubs. Another Mega Food Park site is to be launched in Malipada in the state of Odisha.

• Publication date : 2013/01/11

Briefs: Lifesaving pocket refrigerator

During the severe heatwave in Europe in 2003, Uwe Diegel realized that his brother was encountering problems keeping his insulin refrigerated while travelling. So the inventor decided to invent a pocket refrigerator based on the Peltier effect...

• Publication date : 2011/02/04

The environmental benefits of evaporative cooling

An Eurovent study shows that evaporative cooling could help save up to 56,000 tons of CO2 emissions per year in the future in the European Union. Evaporative cooling is present in half of the projects presented by the eight Global Cooling Prize...

• Publication date : 2019/12/30

Geothermal heat-pump under supermarket car park

Walmart’s new 12,540 m² prototype store in Burlington, ON, Canada is equipped with a geo-heat exchange heating and cooling system using 15 km of pipes under the store’s parking lot.

• Publication date : 2014/04/16

IIR corporate members news: Dehon

Dehon, Benefactor Member of the IIR, is organizing a new cycle of technical information meetings focusing on: evolution of regulations on refrigerants, CO2 news and prospects, R-410A in practice, regulations concerning legionella, management of...

• Publication date : 2005/02/11

IIR corporate members news: Picard

Picard, a corporate member of the IIR specialized in innovative, high-quality frozen foods, is expanding fast. With 150 new stores opened over the past few years, Picard now has 569 stores in France and 45 in Italy. BC Partners recently took over...

• Publication date : 2005/02/11

Briefs: World's largest food park

Early 2010, the world's largest food park opened 20 km from Haridwar, Uttarakhand, India. The 95-acre Patanjali Food and Herbal Park is to provide direct employment for 7000 people. The Ministry of Food Processing Industries (MoFPI) plans to set...

• Publication date : 2011/02/04

Evaporative cooling experimentations in urban areas

Various researches are currently being conducted to study the impact of evaporative cooling in urban areas.

• Publication date : 2019/10/30
• Subjects: Environment, General information

Passive cooling by combining evaporation, radiation and insulation

ICER, a new passive cooling technique, can extend food shelf life by 40% in humid climates and 200% in dry climates with low water-refilling frequences. 

• Publication date : 2022/10/27

Briefs: Accessible and free evaporative solution

A simple and ingenious utensil, the zeer pot, makes it possible to extend the shelf life of produce for several days and is becoming very popular in Africa. The system was invented by Mohammad Bah Abba, a Nigerian teacher and consultant to the...

• Publication date : 2008/08/12

Briefs: Evaporating tiles to cool rooms

UK Loughborough University's Zephyr project "Ceiling tiles" was finalist in the Financial Times Climate Change Challenge. The tiles draw up heat from a room which passes through a moist wick surface in the ceiling tile, achieving cooling lowering...

• Publication date : 2009/08/13

Evaporative cooling: continuation of the Cold-Snap project at Harvard University

Tests show that Cold-Snap evaporative cooling technology would be effective in humid climates, while limiting water consumption.

• Publication date : 2022/09/28

Corporate members: news

Founded in 2003, Playcube SARL, a new IIR corporate member based in France, has developed FreezCube, a simple monitoring device which provides useful information related to the safety of frozen foods stored in freezers: FreezCube confirms that the...

• Publication date : 2008/06/05

Corporate Members: news

- Danfoss has experienced booming sales 18% growth over the first three quarters of 2007. Sales reached 2.2 billion €. Growth in China and Latin America was particularly positive and end of year sales are expected to top 3 billion €.

• Publication date : 2008/02/12

Corporate members: news

- During the IIAR's 2008 Ammonia Refrigeration and Conference, the first fundraising event, a golf tournament, was held in order to launch Ammonia Refrigeration Foundation actions. The recently formed foundation will promote charitable,...

• Publication date : 2008/05/13

IIR Corporate members: briefs

- Air Liquide's new LENOXeTM anaesthetic drug was recently presented at the European Congress of Anaesthesiology in Munich, Germany. It is due for commercial release in 12 European countries by the end of 2007. LENOXeTM is based on xenon (Xe), an...

• Publication date : 2007/11/20

Corporate and private membership of the IIR

If you're already a member, you will be aware of your member benefits. If you're not, here's a glimpse: private members get a free subscription to the International Journal of Refrigeration or the Bulletin of the IIR and corporate members get...

• Publication date : 2005/07/19

The 27th IIR Informatory Note on evaporative cooling.

This 27th IIR Informatory Note provides a state of the art of the simple and practical technology that is Evaporative Cooling.

• Publication date : 2015/02/04

Latest news from B-Medical Systems, Epta and GEA, three IIR corporate members

B Medical Systems, a global leader in the vaccine cold chain, is expanding its production capacity due to the COVID-19 pandemic, Epta monitors R290 fridges in cashier-free store in Dubai and GEA provides a...

• Publication date : 2021/11/29

Corporate members of the IIR react to the draft revision of the F-Gas (in French)

The AFF, AFCE and Snefcca have communicated their reactions to the draft revision of the F-Gas. Both organisations draw attention to the difficulty of following the recommendations currently...

• Publication date : 2022/08/23
• Subjects: Regulation

Supercooling and superchilling: A solution to increased shelf life and reduced food waste?

If these technologies were combined with perfusion chilling for meat and fish, then additional benefits such as rapid cooling, low weight loss and novel products could result.

• Publication date : 2015/10/27

ENOUGH – a new project that will identify how food industry can become net zero by 2050

The project will develop technologies, tools and methods to contribute to the EU’s farm to fork Strategy to achieve climate neutrality in the food industry.

• Publication date : 2021/10/29

The “Carbon reduction opportunities for the food chain” workshop at ICCC 2022

The workshop was focused on the solutions brought by the EU project ENOUGH to reduce emissions from the food sector as set by the EU farm to fork strategy. A panel discussion was also held during the event...

• Publication date : 2022/04/29

IIR Sub-Commission D2 CERTE news

A new president and a meeting in Germany for this very active IIR Sub-Commission on test stations (refrigerated transport).

• Publication date : 2018/05/17

IIR member news: Linde

BOC, subsidiary company of the Linde Group, launches its innovative technology in refrigerated transport.

• Publication date : 2015/06/17

IIR member news: Carrier Transicold

Quest II: container refrigeration with 65% less CO2 emission.

• Publication date : 2013/09/16

News from IIR members: Cemafroid

Cemafroid (www.cemafroid.fr) is working on certification of night delivery in urban areas.

• Publication date : 2012/06/05

Global HFC emissions from the refrigeration sector

This table shows HFC emissions from the refrigeration sector – including air conditioning – in million tonnes of CO2 equivalent for about 40 countries that are signatories...

• Last update : 2022/01/20
• Langues : English
• Themes : General information on environment (climate change, ozone depletion…)

For IIR members only

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2022/10/12
• Langues : French, English
• Themes : Ice creams

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

• Last update : 2022/09/07
• Langues : French, English
• Themes : Evaporators, condensers and other heat exchangers

Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

• Last update : 2022/06/20
• Langues : French, English
• Themes : LNG and LPG

Additive manufacturing of regenerators for caloric cooling

In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

• Last update : 2022/09/16
• Langues : French, English
• Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)

Nanorefrigerants

Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

• Last update : 2022/06/17
• Langues : English, French
• Themes : Nanofluids