ShareAntimicrobial effects of additives on vacuum packaged hot smoked fish: effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets.
Author(s) : ERKAN N., TOSUN S. Y., ALAKAVUK D. Ü., et al.
Type of article: Article
Details
- Original title: Antimicrobial effects of additives on vacuum packaged hot smoked fish: effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets.
- Record ID : 30004592
- Languages: English
- Source: Fleischwirtschaft International - vol. 26 - n. 3
- Publication date: 2011
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