ShareAntimicrobial food packaging.
Author(s) : HAN J. H.
Type of article: Article
Summary
Foods, unlike durable goods, are usually perishable products and heterogeneous mixtures. It is not easy to create mathematical models for the physical and chemical properties of foods to predict their behaviour during processing. Safety aspects and a relatively very short shelf life need to be taken into account. Therefore, food packaging is quite different from the packaging of durable products.
Details
- Original title: Antimicrobial food packaging.
- Record ID : 2001-0224
- Languages: English
- Source: J. Food Technol. - vol. 54 - n. 3
- Publication date: 2000/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Ascorbic acid retention in a model food packed ...
- Author(s) : KEBEDE E., MANNHEIM C. H., MILTZ J.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
View record
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Applications of food transport in containers ch...
- Author(s) : DOMINGUEZ ALONSO M., PINILLOS PEREZ J. M., ARIAS CARRILLO J. M.
- Date : 1996/09
- Languages : Spanish
- Source: Refrig. Frial - n. 40
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Modified atmosphere packaging of miscellaneous ...
- Author(s) : FIERHELLER M. G.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 246-260; 36 ref.
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Key issues in export packaging development.
- Author(s) : SELIN J.
- Date : 1997/03
- Languages : English
- Source: Packag. Action - n. 5
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J'emballe ou j'emballe pas ?
- Author(s) : DOYON G.
- Date : 1997/09
- Languages : French
- Source: Monde aliment. - vol. 1 - n. 5
View record