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Ascorbic acid retention in a model food packed in barrier plastic trays and in cans.

Author(s) : KEBEDE E., MANNHEIM C. H., MILTZ J.

Type of article: Article

Summary

Ascorbic acid in a bentonite suspension was used as a model of a thermally preserved food system. The bentonite was packed in high barrier plastic trays and in metal cans and ascorbic acid retention was evaluated. Storage temperatures of 15, 25, 35 and 45 deg C were used. Results are given.

Details

  • Original title: Ascorbic acid retention in a model food packed in barrier plastic trays and in cans.
  • Record ID : 1999-0917
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 1
  • Publication date: 1998

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