Application of quantitative PCR to foodborne pathogenic microorganisms to evaluate preventive measures applied to food safety.
[In Spanish. / En espagnol.]
Author(s) : DE MEDICI D., DI PASQUALE S., DELIBATO E., et al.
Type of article: Article
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 2003-1330
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 336
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
A risk assessment approach to evaluating food s...
- Author(s) : NOTERMANS S., NAUTA M. J., JANSEN J., JOUVE J. L., MEAD G. C.
- Date : 1998/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
View record
-
Hygiène alimentaire et technologie.
- Author(s) : FROUIN A., LAHELLEC C.
- Date : 1995
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 81 - n. 6
View record
-
Food safety for nutritionists and other health ...
- Author(s) : WHO, ICD, SEAMEO, GTZ
- Date : 2000
- Languages : English
View record
-
Diseño del sistema HACCP en el área fría de la ...
- Author(s) : HERNÁNDEZ CANCIO L., LANTERO ABREU M. I.
- Date : 2002/07
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 334
View record
-
Microbiological testing and HACCP programs.
- Author(s) : SILLIKER J. H.
- Date : 1995/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 10
View record