Application of quantitative PCR to foodborne pathogenic microorganisms to evaluate preventive measures applied to food safety.

[In Spanish. / En espagnol.]

Author(s) : DE MEDICI D., DI PASQUALE S., DELIBATO E., et al.

Type of article: Article

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 2003-1330
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 39 - n. 336
  • Publication date: 2002/09
  • Document available for consultation in the library of the IIR headquarters only.

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