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APPLYING MODULARISATION TECHNIQUES IN THE FROZEN VEGETABLE INDUSTRY.

Author(s) : MONGELLI R. C., LEDERER B. E., ANTHONY J. P. Jr

Type of article: Periodical article

Summary

THE SIZE OF CASES USED TO SHIP FROZEN VEGETABLES IS EXAMINED. THIS CATEGORY COMPRISES OVER 20 PERCENT OF ALL FROZEN FOOD ITEMS IN RETAIL STORES AND OVER 20 PERCENT OF DIFFERENT CASE SIZES ARE USED TO SHIP FROZEN FOODS. SOME 83 PERCENT OF THE CASES USE LESS THAN 95 PERCENT OF THE PLATFORM SPACE. ADOPTION OF ALTERNATIVE MODULAR SIZES CAN ACHIEVE BETTER UTILIZATION OF PLATFORM SPACE, TRANSPORT VEHICLE AND STABILITY. C.R.F.

Details

  • Original title: APPLYING MODULARISATION TECHNIQUES IN THE FROZEN VEGETABLE INDUSTRY.
  • Record ID : 1985-0859
  • Languages: English
  • Subject: Figures, economy
  • Source: Frozen Food Rep. - 40-42; 4 tabl.
  • Publication date: 1984/03
  • Document available for consultation in the library of the IIR headquarters only.

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