ShareSTATE OF THE FOOD INDUSTRY: FROZEN FOODS.
Type of article: Article
Summary
CHANGES IN CONSUMPTION OF VARIOUS FROZEN FOODS BETWEEN 1985 AND 1986 INTHE USA ARE ILLUSTRATED, AND THE REASONS FOR THESE CHANGES ARE GIVEN. FROZEN FRUIT IS GAINING IN IMPORTANCE AS ARE LOW CALORIE PREPARED ENTREES AND DINNERS. OTHER GROWTH AREAS ARE MEXICAN AND ORIENTAL DISHES, ETHNIC FOODS AND FROZEN VEGETABLES. G.R.S.
Details
- Original title: STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
- Record ID : 1988-1721
- Languages: English
- Subject: Figures, economy
- Source: Prog. Food Eng. - vol. 59 - n. 6
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; Precooked food; Vegetable; USA; Fruit
-
STATISTICAL COMPILATION ON FROZEN FOODS IN THE ...
- Date : 1983/10
- Languages : English
- Source: Quick frozen Foods - vol. 46 - n. 3
View record
-
1983 US FROZEN FOOD STATISTICS.
- Author(s) : BECK S.
- Date : 1984/11
- Languages : English
- Source: Quick frozen Foods - vol. 47 - n. 4
View record
-
MARCHE INTERNATIONAL DES PRODUITS SURGELES.
- Date : 1984/03
- Languages : French
- Source: Bull. DPA, MIPS - n. 39
View record
-
STATE OF THE INDUSTRY: FROZEN FOODS.
- Author(s) : TAYLOR D. L.
- Date : 1985
- Languages : English
- Source: Prog. Food Eng. - vol. 57 - n. 8
View record
-
STATE OF THE FROZEN FOOD INDUSTRY IN THE USA. 1...
- Author(s) : CHAMBERLAIN R.
- Date : 1984/12
- Languages : English
- Source: Quick frozen Foods - vol. 47 - n. 5
View record