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Asparagus wrapped in plastic film: tests and results.

Asperges sous film plastique : essais et résultats.

Author(s) : RAYNAL J., BACCAUNAUD M.

Type of article: Article

Summary

The effectiveness of different plastic films for the preservation of asparagus was tested in near-industry conditions: macroperforated film, commercial films of different permeability, special films, etc. Different quality parameters (firmness, texture, weight loss, sanitary condition, sensory analysis, etc.) were observed during storage at 8 deg C. The consequences of the permeability of these films on the asparagus' quality are discussed in relation to the levels of O2 and CO2 inside the packages.

Details

  • Original title: Asperges sous film plastique : essais et résultats.
  • Record ID : 1995-3610
  • Languages: French
  • Source: Rev. gén. Froid - vol. 85 - n. 951
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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