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Studies on preservation of vegetables. 1. Preservation of green asparagus.

[In Japanese. / En japonais.]

Author(s) : ITOH K., LI L. T., HIMOTO J. I.

Type of article: Article

Summary

Green asparagus spears wrapped in polyethylene film and stored at -0.5 deg C had a shelf life of 30 days. Data are tabulated on film characteristics and on rates of respiration at different storage temperatures (0-25 deg C), and data on changes in weight and sugar content of spears and changes in CO2 contents of packs during storage are graphically presented.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1996-0268
  • Languages: Japanese
  • Source: J. jap. Soc. agric. Mach. - vol. 56 - n. 3
  • Publication date: 1994

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