Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4°C storage.

Author(s) : GHALFI H., ALLAOUI A., DESTAIN J., et al.

Type of article: Article

Details

  • Original title: Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4°C storage.
  • Record ID : 2006-2504
  • Languages: English
  • Source: Journal of Food Protection - vol. 69 - n. 5
  • Publication date: 2006/05

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