Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4°C storage.
Author(s) : GHALFI H., ALLAOUI A., DESTAIN J., et al.
Type of article: Article
Details
- Original title: Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4°C storage.
- Record ID : 2006-2504
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 5
- Publication date: 2006/05
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Listeria; Lactobacillus; Salmon; Process; Inhibition; Expérimentation; Cold storage; Smoking
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