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Listeria monocytogenes inhibition by whey protein films and coatings incorporating the lactoperoxidase system.

Author(s) : MIN S., HARRIS L. J., KROCHTA J. M.

Type of article: Article

Summary

Whey protein isolate (WPI) films and coatings containing a lactoperoxidase system reduced the number of L. monocytogenes and inhibited cell growth on microbial medium and smoked salmon. Aerobic microorganisms and yeasts and moulds on smoked salmon were also inhibited.

Details

Original title: Listeria monocytogenes inhibition by whey protein films and coatings incorporating the lactoperoxidase system.
Record ID : 2006-1876
Languages: English
Source: Ital. J. Food Sci. - vol. 70 - n. 7
Publication date: 2005/09

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Indexing

Themes: Food engineering;
Packaging;
Fish and fish product
Keywords: Coating (food); Listeria; Salmon; Process; Inhibition; Film; Cold storage; Packaging; Whey; Smoking