SharePotassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
Author(s) : VOGEL B. F., NG Y. Y., HYLDIG G., et al.
Type of article: Article
Details
- Original title: Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
- Record ID : 2006-3024
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 9
- Publication date: 2006/09
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Listeria; Aqueous solution; Sodium; Salmon; Potassium; Injection; Inhibition; Expérimentation; Cold storage; Smoking
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- Languages : English
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- Date : 2005/09
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 9
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