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THIS PRELIMINARY STUDY SHOWED IT IS POSSIBLE TO EXTEND THE STORAGE LIFE OF BANANA PROVIDED ENDOGENOUS ETHYLENE IS REMOVED. AT 286 K (13 DEG C), WITHOUT ETHYLENE,RIPENING AND SENESCENCE PROCESSES CAN BE DELAYED BY ABOUT 20 DAYS AS COMPARED TO FRUIT STORED IN AN ENVIRONMENT CONTAINING 0.5 TO 1.5 PPM ETHYLENE.
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Details
- Original title: BANANA COLD STORAGE BY ETHYLENE REMOVAL.
- Record ID : 1988-2327
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
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