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RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, CV IMPRESSA) TO LOW TEMPERATURE STORAGE.
Author(s) : ALIQUE R., et al.
Summary
IN ORDER TO DEFINE THE CRITICAL TEMPERATURE OF CHERIMOYA FRUIT CV. < FINO DE JETE >, CHANGES IN RIPENING EVOLUTION DURING COLD STORAGE AT 10, 9, 8, 7 AND 6 DEG C AND DURING POST-MATURATION AT 20 DEG C WERE ANALYZED. THE RESULTSARE GIVEN.
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Pages: 1782-1785
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Details
- Original title: RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, CV IMPRESSA) TO LOW TEMPERATURE STORAGE.
- Record ID : 1992-2303
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Respiration; Chilling; Ripening (fruit); Ethylene; Tropical fruit; CO2
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- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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- Author(s) : MARCELLIN P., CHAVES A.
- Date : 1982/08
- Languages : English
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- Author(s) : JOBIN-DECOR M. P., O'HARE T. J.
- Date : 1995/09/18
- Languages : English
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- Author(s) : YAHIA E. M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Modified/controlled atmospheres for papaya (Car...
- Author(s) : YAHIA E. M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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