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RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, CV IMPRESSA) TO LOW TEMPERATURE STORAGE.

Author(s) : ALIQUE R., et al.

Summary

IN ORDER TO DEFINE THE CRITICAL TEMPERATURE OF CHERIMOYA FRUIT CV. < FINO DE JETE >, CHANGES IN RIPENING EVOLUTION DURING COLD STORAGE AT 10, 9, 8, 7 AND 6 DEG C AND DURING POST-MATURATION AT 20 DEG C WERE ANALYZED. THE RESULTSARE GIVEN.

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Pages: 1782-1785

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Details

  • Original title: RESPONSE OF CHERIMOYA (ANNONA CHERIMOLA, MILL, CV IMPRESSA) TO LOW TEMPERATURE STORAGE.
  • Record ID : 1992-2303
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

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