Precooling of banana fruits (Musa ABB banana subgroup) under different storage conditions.
Preenfriamiento de frutos de plátano (Musa ABB subgrupo plátano) bajo diferentes condiciones de almacenamiento.
Author(s) : RODRÍGUEZ P., GUERRA D., MANZANO J.
Summary
Precooling durations greater than 10 minutes are not recommended due to the lowering of pulp temperature close to 13 deg C, predisposing the fruits to chilling injury.
Details
- Original title: Preenfriamiento de frutos de plátano (Musa ABB subgrupo plátano) bajo diferentes condiciones de almacenamiento.
- Record ID : 1998-3600
- Languages: Spanish
- Publication date: 1995/09/03
- Source: Source: Interam. Soc. trop. Hortic., Proc. Annu. Meet., Santa Marta/Proc. interam. Soc. trop. Hortic.
vol. 39; 94-99; 11 ref.
Indexing
- Themes: Fruit
- Keywords: Precooling; Temperature; Banana; Chilling injury; Tropical fruit
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Bananas.
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- Date : 1987
- Languages : English
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- Author(s) : ACEDO A. Jr, GEMMA H., DRIS R.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Genotypic variation in chilling sensitivity of ...
- Author(s) : MORRELLI K. L., HESS-PIERCE B. M., KADER A. A.
- Date : 2003/04
- Languages : English
- Source: HortTechnology - vol. 13 - n. 2
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Ripening characteristics and chilling injury of...
- Author(s) : GEMMA H., MATSUYAMA Y., WANG H. G.
- Date : 1994
- Languages : English
- Source: Jap. J. trop. Agric. - vol. 38 - n. 3
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Ripening characteristics and chilling injury of...
- Author(s) : WANG H. G., GEMMA H.
- Date : 1994
- Languages : English
- Source: Jap. J. trop. Agric. - vol. 38 - n. 3
View record