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Barley, beer, malt and the cold.

L'orge, la bière, le malt et le froid.

Author(s) : CHORAND A. L.

Type of article: Article

Summary

In Vitry-le-François, one of six plants of Malteurop produces malt for the brewing of beer. Here, cold is at the centre of the installations for germination of barley and drying (kilning).

Details

  • Original title: L'orge, la bière, le malt et le froid.
  • Record ID : 1993-0351
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 753
  • Publication date: 1992/06
  • Document available for consultation in the library of the IIR headquarters only.

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