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USE OF HEAT PUMPS FOR DRYING AGRICULTURAL AND FOOD PRODUCTS.

EMPLOI DES POMPES A CHALEUR POUR LE SECHAGE DES PRODUITS AGROALIMENTAIRES.

Author(s) : EVIN F.

Type of article: Article

Summary

THE AUTHOR SUMMARISES THE PRINCIPLES OF DRYING IN TERMS OF THE WATER BINDING PROCESS IN THE MATERIAL AND THE ENERGETIC ASPECT. HE STUDIES THE USE OF THE HEAT PUMP IN DRYING IN GENERAL AND GIVES THE LIMITS ; HE DIFFERENTIATES, IN DRIERS, ENERGY SUPPLIED AT A SINGLE POINT AND DISTRIBUTED ENERGY ; HE SPECIFIES THE OPTIMUM TEMPERATURE LEVEL. THEN HE QUOTES EXAMPLES OF APPLICATION TO AGRICULTURAL AND FOOD PRODUCTS, MAINLY THE DRYING OF MALT. L.R.

Details

  • Original title: EMPLOI DES POMPES A CHALEUR POUR LE SECHAGE DES PRODUITS AGROALIMENTAIRES.
  • Record ID : 1984-0737
  • Languages: French
  • Source: Rev. gén. Froid - vol. 72 - n. 11
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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