ShareBiochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis.
Author(s) : LARRIGAUDIERE C., LENTHERIC I., PUY J., et al.
Type of article: Article
Details
- Original title: Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis.
- Record ID : 2005-0782
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 1
- Publication date: 2004
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Fruit - Keywords: Controlled atmosphere; Browning; Pear; Parameter; Modelling; Storage life
-
A respiration-diffusion model for 'Conference' ...
- Author(s) : LAMMERTYN J., SCHEERLINCK N., JANCSÓK P., et al.
- Date : 2003/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 30 - n. 1
View record
-
A respiration-diffusion model for 'Conference' ...
- Author(s) : LAMMERTYN J., SCHEERLINCK N., JANCSÓK P., et al.
- Date : 2003/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 30 - n. 1
View record
-
Storability and fruit quality of 'Golden Delici...
- Author(s) : LAFER G.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record
-
Effects of high CO2 concentration on browning i...
- Author(s) : DING C. K., CHACHIN K., UEDA Y., et al.
- Date : 1999
- Languages : English
- Source: J. jap. Soc. hortic. Sci. - vol. 68 - n. 2
View record
-
The relation between in vivo ethylene productio...
- Author(s) : SANDERS M. G., WILD H. P. J. de
- Date : 2003/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 30 - n. 2
View record