ShareBiogenesis of off-odour in broccoli storage under low-oxygen atmosphere.
Author(s) : DI PENTIMA J. H., RIOS J. J., CLEMENTE A., OLIAS J. M.
Type of article: Article
Summary
Identification of methanediol, dimethyl sulphide, and dimethyl disulphide in broccoli stored in reduced oxygen atmospheres. Study of the enzymatic mechanism of production of sulphurous volatile compounds.
Details
- Original title: Biogenesis of off-odour in broccoli storage under low-oxygen atmosphere.
- Record ID : 1996-0272
- Languages: English
- Source: J. agric. Food Chem. - vol. 43 - n. 5
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Odour; Broccoli; Modified atmosphere; Vegetable; Enzyme; Cold storage
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