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Biotechnology and food safety.

Author(s) : FAO

Type of monograph: Report

Summary

This publication is the report of a Joint FAO/WHO Consultation, held in Rome, Italy, from 30 September to 4 October 1996 to address the evaluation of the safety of foods and food products produced using biotechnology. Contents: food safety considerations; safety assessment; special issues; conclusions; recommendations.

Details

  • Original title: Biotechnology and food safety.
  • Record ID : 1997-1908
  • Languages: English
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1996/09
  • Collection:
  • ISBN: 9251039119
  • Source: Source: n. 61; 31 p. (21 x 29.7); append.
  • Document available for consultation in the library of the IIR headquarters only.

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