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Chambers development based absorption refrigeration units for low-temperature processing and storage of meat and fish production in conditions of peasant farmers.

[In Ukrainian. / En ukrainien.]

Author(s) : TITLOV A. S., SHLAPAK G. V.

Type of article: Article

Summary

Presents new designs universal camera with absorption cooling units, which use modern technical and technological solutions
(removal of the evaporator outside the refrigerated chamber, the heat transfer system based on heat pipes accumulating materials, effective contact fillers based on the porous compressible material). The results of experimental studies of such cameras on the example of the low-temperature processing (frozen) meat products simulators. Examples of the use of low-temperature cameras in farms and farms.

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