ShareOrganization and working approach to cool slaughtered animals in a spray-cooling tunnel.
Werkwijze en inrichting voor het koelen van slachtdieren in een spraytunnel.
Type of article: Article
Details
- Original title: Werkwijze en inrichting voor het koelen van slachtdieren in een spraytunnel.
- Record ID : 2005-1352
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
- Publication date: 2004/10
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Specialized cold stores;
Meat and meat products - Keywords: Spray cooling; Slaughterhouse; Meat; Chilling; Process; Cut
-
Differentiated chilling improves meat quality.
- Author(s) : DMGAARD O., BORUP U.
- Date : 2007
- Languages : English
- Source: Fleischwirtschaft International - vol. 22 - n. 4
View record
-
Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
View record
-
Dispatch at slaughter temperature as well: mode...
- Author(s) : HIRSCHBOLZ K. H.
- Date : 2011
- Languages : English
- Source: Fleischwirtschaft International - vol. 26 - n. 6
View record
-
Versand erfolgt auch schlachtwarm: moderner, ko...
- Author(s) : HIRSCHBOLZ K. H.
- Date : 2011
- Languages : German
- Source: Fleischwirtschaft - vol. 91 - n. 2
View record
-
A computational fluid dynamic model of the heat...
- Author(s) : TRUJILLO F. J., PHAM Q. T.
- Date : 2006/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 6
- Formats : PDF
View record