ShareOrganization and working approach to cool slaughtered animals in a spray-cooling tunnel.
Werkwijze en inrichting voor het koelen van slachtdieren in een spraytunnel.
Type of article: Article
Details
- Original title: Werkwijze en inrichting voor het koelen van slachtdieren in een spraytunnel.
- Record ID : 2005-1352
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
- Publication date: 2004/10
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Indexing
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Themes:
Food engineering;
Specialized cold stores;
Meat and meat products - Keywords: Spray cooling; Slaughterhouse; Meat; Chilling; Process; Cut
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Differentiated chilling improves meat quality.
- Author(s) : DMGAARD O., BORUP U.
- Date : 2007
- Languages : English
- Source: Fleischwirtschaft International - vol. 22 - n. 4
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
View record
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PROCESS DESIGN DATA FOR BEEF CHILLING.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 1
- Formats : PDF
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Feasibility of using vascular perfusion chillin...
- Author(s) : BROWN T., EVANS J. A.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
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