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CHANGES IN APPLES WHEN REFRIGERATED IN NATURAL AND CONDITIONED ATMOSPHERE.

MODIFICATION DES POMMES AU COURS DE LEUR ENTREPOSAGE FRIGORIFIQUE EN ATMOSPHERE CONTROLEE ET NATURELLE.

Author(s) : FIKIIN A. G., VELKOV L. V.

Summary

THREE VARIETIES: GOLDEN DELICIOUS, RED DELICIOUS AND JONATHAN HAVE BEEN STUDIED WHEN SUBJECTED TO REFRIGERATION UNDER NATURAL ATMOSPHERIC CONDITIONS AND AT TWO MODES OF CONDITIONED AIR. THE CHANGES IN RESPIRATION RATE AND THE CHEMICAL COMPOSITION HAVE BEEN DETERMINED AS WELL AS THE EXTENT TO WHICH THEY ARE APT TO SUFFER FROM PHYSIOLOGICAL INJURIES AND LOSSES DUE TO EVAPORATION AND ROTTING OF THE FRUIT OVER VARIOUS PERIODS AND UNDER VARYING CONSERVATION CONDITIONS.

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Pages: 1982-4

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Details

  • Original title: MODIFICATION DES POMMES AU COURS DE LEUR ENTREPOSAGE FRIGORIFIQUE EN ATMOSPHERE CONTROLEE ET NATURELLE.
  • Record ID : 1984-1003
  • Languages: French
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 313-319; 2 fig.; 2 tabl.; 9 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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