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Effect of different storage temperature on respiration rate and quality of strawberry.
[In Chinese. / En chinois.]
IIR document
Development of a fruit simulator to test controlled atmosphere systems in transport systems.
Experimental characterization of heat transfer in a pallet of cheese.
Recommended by the IIR / IIR document
Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit.
CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
Breathing building: a decentralized facade-integrated solar air-conditioning system.
A high humidity cooling system for improvement of fruits and vegetables storability.
Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.
Effects of different initial temperature on precooling rate and cold chain quality of broccoli.
Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products.
Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
Numerical simulations of heat and mass transfer in a Chinese cabbage cold store.
Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches.
Passive System Based on PCM for Thermal Management of Refrigerated Trucks.
Refrigeration sector monitoring
4 results
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
The benefits of thermal energy storage for cold chain applications
Several presentations at the IIR ICCC 2022 conference focused on the potential applications of Thermal Energy Storage (TES) and Phase-Change Materials (PCMs) and highlighted the...
Dynamic controlled atmosphere for better quality apples
Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
Efficient cooling methods to reduce heat stress in pigs
Microclimate parameters such as air temperature and humidity are important indicators of animal welfare. Besides, heat stress is more detrimental to productivity in the swine...
