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Effect of different storage temperature on respiration rate and quality of strawberry.

[In Chinese. / En chinois.]
- Author(s) : YAN C., LIU S., JIA L., et al.
- Publication date: 2015/10
- Languages : Chinese
- Keywords : Strawberry, Respiration heat, Temperature, Quality, Expérimentation, Cold storage
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
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Efecto de la conservación refrigerada en la calidad de limones ‘Fino’ recolectados en diferentes posiciones del árbol.

Effect of cold storage on the quality of “Fino” lemons harvested from different parts of the tree.
- Author(s) : SERNA-ESCOLANO V., ANTONIO-ALONSO J., GONZÁLEZ-TENZA G., SOLIVELLA-POVEDA A. M., GIMÉNEZ-TORRES M. J., GIMÉNEZ-BERENGUER M.
- Publication date: 2024/06/26
- Languages : Spanish
- Keywords : Lemon, Storage, Solid, Acidity, Organoleptic property, Respiration, Antioxidant, Temperature
- Source: 12^th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
- Formats : PDF
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IIR document

Experimental characterization of heat transfer in a pallet of cheese.
- Author(s) : PHAM A. T., MOUREH J., FLICK D.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Respiration heat, Pallet, Correlation, Heat transfer, Temperature, Expérimentation, Cheese
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Recommended by the IIR / IIR document

Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit.
- Author(s) : VERLINDEN B. E., BESSEMANS N., VERBOVEN P., NICOLAI B. M.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Cold storage, Controlled atmosphere, Blueberry, Energy efficiency, Energy saving, Expérimentation, Oxygen, Respiration heat
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
- Author(s) : AGUENIHANAI D., DURET S., MOUREH J.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Cheese, CFD, Modelling, Simulation, Air flow, Pallet, Forced convection, Free convection, Respiration heat, Temperature
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

A high humidity cooling system for improvement of fruits and vegetables storability.
- Author(s) : TANOUE R., KANAI S., HIRUMA N.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.
- Author(s) : INDERGAARD E., HELTOFT P.
- Publication date: 2023/08/21
- Languages : English
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

Effects of different initial temperature on precooling rate and cold chain quality of broccoli.
- Author(s) : LU Y., LIU S., CHEN C., SHANG K., XUE J., WANG X., WANG B., WANG Q.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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IIR document

Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
- Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., GAGAN J.
- Publication date: 2017/09/06
- Languages : English
- Source: Compressors 2017: 9^th International Conference on Compressors and Coolants.
- Formats : PDF
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IIR document

Numerical simulations of heat and mass transfer in a Chinese cabbage cold store.
- Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
- Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., et al.
- Publication date: 2016/07/11
- Languages : English
- Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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IIR document

Passive System Based on PCM for Thermal Management of Refrigerated Trucks.
- Author(s) : CALATI M., RIGHETTI G., ZILIO C., HOOMAN K., MANCIN S.
- Publication date: 2022/04/11
- Languages : English
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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IIR document

CFD simulations and measurements of carbon dioxide transport in a passive house.
- Author(s) : SZCZEPANIK N., SCHNOTALE J.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
- Author(s) : ZHAO S., ZHANG N., YANG Z., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Effects of different internal and external packaging on precooling rate and cold chain quality of green bell pepper.
- Author(s) : LU Y., LIU S., LIN Z., XUE J., SHANG K., WANG X., WANG B., WANG Q.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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See all results in the Fridoc database

Optimising cold storage to boost antioxidants and anthocyanins in blood oranges

A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
- Publication date : 2024/11/06
- Subjects: Technology
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The benefits of thermal energy storage for cold chain applications

Several presentations at the IIR ICCC 2022 conference focused on the potential applications of Thermal Energy Storage (TES) and Phase-Change Materials (PCMs) and highlighted the...
- Publication date : 2022/07/08
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Dynamic controlled atmosphere for better quality apples

Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
- Publication date : 2014/03/21
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Efficient cooling methods to reduce heat stress in pigs

Microclimate parameters such as air temperature and humidity are important indicators of animal welfare. Besides, heat stress is more detrimental to productivity in the swine...
- Publication date : 2020/10/22
- Subjects: Technology
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Refrigeration for better food and a better future

The IIR celebrates World Food Day 2025 and FAO’s 80th Anniversary by highlighting the importance of refrigeration to maintain food quality, aligned with the event’s theme “Hand-in-Hand for Better Food and a...
- Publication date : 2025/10/22
- Subjects: General information
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