Changes in glycolytic activity of Lactococcus lactis induced by low temperature.

Physiological and regulatory effects of control...

• Author(s) : WOUTERS J. A., MAILHES M., ROMBOUTS F. M., et al.
• Date : 2000/09
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 66 - n. 9

Adaptation au froid des micro-organismes : impo...

• Author(s) : LABADIE J. C.
• Date : 1998/09/16
• Languages : French
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF

Viable but non culturable state in bacteria.

• Author(s) : CAPPELIER J. M., FEDERIGHI M.
• Date : 1998/09/16
• Languages : English
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF

Comparison of two-dimensional protein profiles ...

• Author(s) : LAZARO B., CARCAMO J., AUDICANA A., PERALES I., FERNANDEZ-ASTORGA A.
• Date : 1998/09/16
• Languages : English
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF

The effect of Lactococcus lactis on the growth ...

• Author(s) : PÁLMAI M., BUCHANAN R. L.
• Date : 2002/12
• Languages : English
• Source: Acta Aliment. - vol. 31 - n. 4