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Changes in peel of three cultivars of pears polyphenol concentrations and polyphenoloxidase in relation to degree of browning during cold storage.

[In Chinese. / En chinois.]

Author(s) : BI Y., OUYANG C., GUO Y., et al.

Type of article: Article

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Pages: 52-54

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Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2005-2652
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 4
  • Publication date: 2002

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