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  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)
  • For IIR members only

    Global cold storage capacity

    This table presents the cold storage capacity in about 50 countries, based on data from the Global Cold Chain Alliance (GCCA).

    • Last update : 2021/12/06
    • Langues : English
    • Themes : Refrigerated storage: economics and statistics
  • Global HFC emissions from the refrigeration sector

    This table shows HFC emissions from the refrigeration sector – including air conditioning – in million tonnes of CO2 equivalent for about 40 countries that are signatories...

    • Last update : 2022/01/20
    • Langues : English
    • Themes : General information on environment (climate change, ozone depletion…)
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs