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Characteristics of some psychrotrophic Bacillus cereus isolates.

Author(s) : DUFRENNE J., BIJWAARD M., GIFFEL M. te, BEUMER R., NOTERMANS S.

Type of article: Article

Summary

Characteristics of 12 strains of B. cereus capable of developing at temperatures below 7 deg C. Different properties of spores and vegetative cells were studied, including growth characteristics at 7 deg C, the D-value of spores at 90 deg C, germination of spores at 7 deg C in milk and the BHI medium (heart-liver infusion), effect of nisin on growth and production of enterotoxin.

Details

  • Original title: Characteristics of some psychrotrophic Bacillus cereus isolates.
  • Record ID : 1996-2791
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 27 - n. 2-3
  • Publication date: 1995

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