ShareChilled water: a secondary refrigerant for the dairy industry.
Eiswasser: idealer Kälteträger für die Milch verarbeitende Industrie.
Author(s) : REINER G.
Type of article: Article
Details
- Original title: Eiswasser: idealer Kälteträger für die Milch verarbeitende Industrie.
- Record ID : 2006-3028
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 59 - n. 10
- Publication date: 2006/10
Links
See other articles in this issue (2)
See the source
Indexing
-
Water vs brine.
- Author(s) : ZGOUL B. al-
- Date : 2006/04
- Languages : English
- Source: RACA Journal - vol. 22 - n. 2
- Formats : PDF
View record
-
Il freddo nel latte e nei suoi derivati. 3. Il ...
- Author(s) : SUSANI A.
- Date : 1997/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 60 - n. 3
View record
-
Il freddo nel latte e nel suoi derivati.
- Author(s) : SUSANI A.
- Date : 1997/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 51 - n. 1
View record
-
STUDIES ON KEEPING QUALITY OF GHARI PREPARED FR...
- Author(s) : KHADER V., BHAVANA D. B.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 7
View record
-
Eau glacée à température constante.
- Date : 2004/01
- Languages : French
- Source: Cool Comf. - n. 20
View record