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Refrigeration in the milk and milk product sectors. 3. Refrigeration in dairy plants.

Il freddo nel latte e nei suoi derivati. 3. Il freddo in latteria.

Author(s) : SUSANI A.

Type of article: Article

Summary

In dairy factories, ice water is the main means of refrigeration . It is used in conventional cold stores and, in a more sophisticated form, in the production of yogurt and similar products.

Details

  • Original title: Il freddo nel latte e nei suoi derivati. 3. Il freddo in latteria.
  • Record ID : 1998-2370
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 60 - n. 3
  • Publication date: 1997/05
  • Document available for consultation in the library of the IIR headquarters only.

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