ShareCHILLING INJURY IN PAPAYA.
Author(s) : GUIZZARDI M.
Type of article: Book chapter
Summary
TRIALS WERE CARRIED OUT AT STORAGE TEMPERATURES RANGING FROM 0 TO12 DEG C FOR PERIODS OF 10 TO 31 DAYS STORAGE. CHILLING RELATED SYMPTOMS WERE FOUND AT 0 DEG C AND THE FRUIT WAS LESS MATURE THAN AT 8, 10 OR 12 DEG C. IT WAS CONCLUDED THAT 8 DEG C IS THE MOST SUITABLE TEMPERATURE. G.R.S.
Details
- Original title: CHILLING INJURY IN PAPAYA.
- Record ID : 1992-0204
- Languages: English
- Source: In: Qual. Prod. Ortofrutticoli Postracc., Fond. Cesena Agric. - 1990; 107-110; 3 fig.; 13 ref.
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Papaya; Chilling injury; Cold storage; Tropical fruit; Fruit
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