ShareCHILLING INJURY IN PLANT CELLS. II. ULTRASTRUCTURAL CHANGES IN CELLS REWARMED AT 299 K (26 C) AFTER CHILLING TREATMENT.
Author(s) : NIKI T., YOSHIDA S., SAKAI A.
Type of article: Article
Details
- Original title: CHILLING INJURY IN PLANT CELLS. II. ULTRASTRUCTURAL CHANGES IN CELLS REWARMED AT 299 K (26 C) AFTER CHILLING TREATMENT.
- Record ID : 1981-0079
- Languages: English
- Source: Plant Cell Physiol. - vol. 20 - n. 5
- Publication date: 1979
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Indexing
- Themes: Meat and meat products
- Keywords: Cell; Chilling
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MEAT ASSESSMENT OF SLAUGHTER ANIMALS AND THE DY...
- Author(s) : ZALESKI S. J., LAWIK B., KUMOR L.
- Date : 1983
- Languages : Polish
- Source: Med. weter. - vol. 39 - n. 1
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INFLUENCE DE TEMPERATURES DE 273 K (0 C) ENVIRO...
- Author(s) : GENEVES L., HOMAYOUNFAR Y., RUTIN J.
- Date : 1980/05
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 3
- Formats : PDF
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EFFECT OF IRRADIATION ON THE SURVIVAL OF SALMON...
- Author(s) : SZCZAWINSKA M., SZCZAWINSKI J., SZULC M.
- Date : 1982
- Languages : Polish
- Source: Med. weter. - vol. 38 - n. 12
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CHILLING AND FREEZING MEAT PRODUCTS WITH LIQUID...
- Author(s) : BUCHMULLER J.
- Date : 1986/04
- Languages : English
- Source: Fleischwirtschaft - vol. 66 - n. 4
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DAMAGE TO PORK LIVER CAUSED BY REPEATED FREEZE-...
- Author(s) : STRANGE E. D., JONES S. B., BENEDICT R. C.
- Date : 1985
- Languages : English
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