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MEAT ASSESSMENT OF SLAUGHTER ANIMALS AND THE DYNAMICS OF BACTERIA NUMBER IN THE LABORATORY SAMPLE.

[In Polish. / En polonais.]

Author(s) : ZALESKI S. J., LAWIK B., KUMOR L.

Type of article: Article

Summary

THE PURPOSE WAS TO DETERMINE THE INFLUENCE OF TIME AND TEMPERATURE OF THE MUSCLE TISSUE, LYMPH NODES AND SPLEEN SAMPLES STORAGE ON THE DYNAMICS OF BACTERIAL CELLS AT 276-277 AND 280-281 K (3-4 AND 7-8 DEG C). THE EVALUATION WAS CARRIED OUT DIRECTLY AFTER RECEIVING THE SAMPLES AND AFTER 24 HOURS. THERE WAS OBSERVED A NEGATIVE DYNAMICS AT 276-277 K AND A POSITIVE ONE AT 280-281 K. THE DYNAMICS CHANGES THE REAL PICTURE OF THE BACTERIOLOGICAL STATE OF SAMPLES AND MAY BE A REASON OF ERRORS IN CASE OF POSTSLAUGHTER EVALUATION OF MEAT.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1983-2198
  • Languages: Polish
  • Source: Med. weter. - vol. 39 - n. 1
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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