Summary
Cold stores are essentially made of thermally insulated walls. The aim of insulating all the lateral walls as well as the floors and ceilings of cold stores is to reduce the heat transfer with the warmer ambient air to the greatest extent possible. This heat transfer or thermal exchange between two environments takes place in three different ways: conduction, convection and radiation.
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Pages: pp. 48-49
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Details
- Original title: Cold store insulation.
- Record ID : 2010-0539
- Languages: English
- Source: 2008 - Refrigeration year: 100 years at the service of the development of refrigeration and its applications./ 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
- Publication date: 2008/06
Links
- See translations: Isolation des chambres froides.
See other book excerpts from the same source (26)
See source
Indexing
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Isolation des chambres froides.
- Author(s) : PATIERNO G.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record
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Storing frozen food: cold store equipment and m...
- Author(s) : FULLER R.
- Date : 2000
- Languages : English
View record
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Cold storage on-site electrical generation and ...
- Author(s) : BOWATER J.
- Date : 2002
- Languages : English
View record
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Shaping the Cold Chain of the Future: The Road ...
- Author(s) : COLD CHAIN FEDERATION
- Date : 2020/10
- Languages : English
- Formats : PDF
View record