Storing frozen food: cold store equipment and maintenance.
Author(s) : FULLER R.
Type of excerpt: Book chapter
Summary
The following topics are discussed: storage, shelf life and product quality; cold store design, layout; energy managing, cold store operation; cold store building, floors, walls, ceilings, insulation, vapour barriers; product handling, fork lifts; fire precautions; new developments.
Details
- Original title: Storing frozen food: cold store equipment and maintenance.
- Record ID : 2001-1856
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
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