ShareStoring frozen food: cold store equipment and maintenance.
Author(s) : FULLER R.
Type of excerpt: Book chapter
Summary
The following topics are discussed: storage, shelf life and product quality; cold store design, layout; energy managing, cold store operation; cold store building, floors, walls, ceilings, insulation, vapour barriers; product handling, fork lifts; fire precautions; new developments.
Details
- Original title: Storing frozen food: cold store equipment and maintenance.
- Record ID : 2001-1856
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
See source
-
Warehousing world: refrigerated services survey.
- Author(s) : PIERCE J. J.
- Date : 2001/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 42 - n. 4
View record
-
Guide de l'entreposage frigorifique.
- Author(s) : DELAUNAY J.
- Date : 1993
- Languages : French
- Formats : Hard copy
View record
-
Guia del almacenamiento frigorifico.
- Author(s) : IIF-IIR
- Date : 1995
- Languages : Spanish
View record
-
Cold Store Guide.
- Author(s) : DELAUNAY J.
- Date : 1993
- Languages : English
- Formats : Hard copy
View record
-
Entreposage : le stockage des denrées surgelées.
- Author(s) : BURNER S.
- Date : 2000/05
- Languages : French
- Source: Monde Surgelé - n. 62
View record