Share

COLD STORES FOR THE DELIVERY OF FROZEN FOODS. A NEW INDUSTRY AND A QUICK DEVELOPMENT.

ENTREPOT DE DISTRIBUTION DE SURGELES. UNE JEUNE INDUSTRIE ET UNE EVOLUTION RAPIDE.

Author(s) : FONTANEL C.

Type of article: Article

Summary

DETAILED DESCRIPTION OF A 9,000 M3 COLD STORE FOR THE DISTRIBUTION OF FROZEN FOODS AND THE PROCESSING AND DISTRIBUTION OF FRESH FISH. THE LARGE 7,000 M3 ROOM IS EQUIPPED WITH A MOVABLE PALLET RACK. DISTRIBUTION IS MANAGED BY A COMPUTER AND THE ORDERS FOR SHOPS ARE PREPARED IS SMALL ROLLING CONTAINERS. THE MANUFACTURING MODE AND EQUIPMENT ARE DESCRIBED WITH SOME DETAIL AND AN ENERGY BALANCE IN OPERATION IS GIVEN, WITH THE OVERALL COST OF THE PLANT. J.L.

Details

  • Original title: ENTREPOT DE DISTRIBUTION DE SURGELES. UNE JEUNE INDUSTRIE ET UNE EVOLUTION RAPIDE.
  • Record ID : 1986-2009
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 608
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (4)
See the source

Indexing