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HOW TO OPTIMIZE THE COLD STORE AS A TOOL.

COMMENT OPTIMISER L'OUTIL ENTREPOT.

Author(s) : PLANTA M. de

Type of article: Article

Summary

VARIOUS TYPES OF REFRIGERATION PLATFORMS FOR QUICK-FROZEN FOODS: PLATFORMS FOR PRODUCERS (PROCESSING INDUSTRIES), TRANSIT PLATFORMS, DISTRIBUTION PLATFORMS. OPERATION SYSTEM AND COST OF THESE VARIOUS TYPES. THE AUTHOR DESCRIBES AN OPTIMIZATION METHOD WITH 2 EXAMPLES: 1) EFFECT OF THE DISTANCE BETWEEN COLD ROOMS AND TRUCK LOADING/UNLOADING AREA ON HANDLING TIME AND COST ; 2) LABOUR COST IN A < PRODUCER PLATFORM >. THE AUTHOR ALSO BRIEFLY DESCRIBES A PROGRAMME WHICH ALLOWS FOR THE CALCULATION OF THE STORAGE VOLUME FROM THE ANNUAL FLOW OF PRODUCTS, PALLET LOAD, WEIGHT AND NUMBER OF ITEMS, PEAK COEFFICIENT, DIFFERENCE BETWEEN MAXIMUM AND MINIMUM OPERATING STOCK AND FLOW/STOCK ANALYSIS BY GROUP OF ITEMS. J.G.

Details

  • Original title: COMMENT OPTIMISER L'OUTIL ENTREPOT.
  • Record ID : 1987-2316
  • Languages: French
  • Source: Grand Froid - vol. 3 - n. 20
  • Publication date: 1987/03
  • Document available for consultation in the library of the IIR headquarters only.

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