Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Number: 342
Author(s) : CASTILLEJO N., MARTINEZ-ZAMORA L., ARTÉS-HERNÁNDEZ F.
Summary
Addressing key issues of the Ibero-American market, the 11th conference in this series will bring together professionals from university, public and private research institutes and company R+D+i departments to explore issues of refrigeration, food preservation, air-conditioning and energy efficiency.
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Pages: 4
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Details
- Original title: Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
- Record ID : 30030561
- Languages: Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Publication date: 2022/04
Links
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- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 261
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- Author(s) : LI H., LIU B., BESS K., WANG Z., LIANG M., ZHANG Y., WU Q., YANG L.
- Date : 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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