Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Number: 342
Author(s) : CASTILLEJO N., MARTINEZ-ZAMORA L., ARTÉS-HERNÁNDEZ F.
Summary
Addressing key issues of the Ibero-American market, the 11th conference in this series will bring together professionals from university, public and private research institutes and company R+D+i departments to explore issues of refrigeration, food preservation, air-conditioning and energy efficiency.
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Pages: 4
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Details
- Original title: Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
- Record ID : 30030561
- Languages: Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Publication date: 2022/04
Links
See other articles from the proceedings (67)
See the conference proceedings
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Estabilidad bajo refrigeración de vitaminas y c...
- Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., GARCIA-ALONSO J., BANON S.
- Date : 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
View record
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Estudio comparativo de la evolución de los pará...
- Author(s) : DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., SERNA-ESCOLANO V., CASTILLO S., ZAPATTA COLL P. J.
- Date : 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
View record
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Effect of oscillating magnetic field on superco...
- Author(s) : WATANABE M., KANESAKA N., MASUDA K., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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La contribution du froid à la qualité des produ...
- Author(s) : BOISSEAU P.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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EUROPEAN RESEARCH COLLABORATION IN THE FIELD OF...
- Author(s) : JUL M.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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