Stability of vitamins and carotenoids in cold-stored salmorejo treated with radiofrequency.
Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.
Number: 306
Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., GARCIA-ALONSO J., BANON S.
Summary
Addressing key issues of the Ibero-American market, the 11th conference in this series will bring together professionals from university, public and private research institutes and company R+D+i departments to explore issues of refrigeration, food preservation, air-conditioning and energy efficiency.
Available documents
Format PDF
Pages: 5
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Estabilidad bajo refrigeración de vitaminas y carotenoides en salmorejo tratado por radiofrecuencias.
- Record ID : 30030555
- Languages: Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Publication date: 2022/04
Links
See other articles from the proceedings (67)
See the conference proceedings
-
Peroxidasa en salmorejo estabilizado mediante r...
- Author(s) : KRAVETS M., ABEA A., GUARDIA M. D., MUÑOZ I., ROS J. M., BANON S.
- Date : 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
View record
-
ASPECTS VITAMINIQUES DES PRODUITS DE LA 4E GAMM...
- Author(s) : WATIER B., BELLIOT J. P.
- Date : 1990
- Languages : French
- Source: Inf. diét. - n. 1
View record
-
CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
View record
-
COMPARISON: VITAMIN RETENTION IN FOODS FROZEN, ...
- Author(s) : ROBERTS T.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
View record
-
NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS...
- Author(s) : CHRIST E. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record