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Comparative study of the evolution of quality parameters in green peppers stored under two temperature conditions.

Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.

Number: 279

Author(s) : DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., SERNA-ESCOLANO V., CASTILLO S., ZAPATTA COLL P. J.

Summary

Addressing key issues of the Ibero-American market, the 11th conference in this series will bring together professionals from university, public and private research institutes and company R+D+i departments to explore issues of refrigeration, food preservation, air-conditioning and energy efficiency.

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Format PDF

Pages: 7

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    20 €

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Details

  • Original title: Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.
  • Record ID : 30030551
  • Languages: Spanish
  • Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
  • Publication date: 2022/04

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