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COMBINED HEAT AND COLD PRODUCTION. EXAMPLES IN FOOD AND AGRICULTURE INDUSTRIES.

LA PRODUCTION COMBINEE DE CHALEUR ET DE FROID. EXEMPLES DANS LES INDUSTRIES AGROALIMENTAIRES.

Author(s) : REMY J.

Type of article: Article

Summary

THE NOTION OF COMBINED HEAT AND COLD PRODUCTION ID DEFINED, FLOW DIAGRAMS ARE GIVEN, IN THE CASE OF SIMULTANEOUS PRODUCTION, WITH BALANCED OR UNBALANCED LOADS AND IN THE CASE OF AN ALTERNATE OPERATION OF COMBINED PRODUCTION. EXAMPLES OF APPLICATION TO FOOD AND AGRICULTURAL INDUSTRIES ARE GIVEN FOR BOTH KINDS OF PRODUCTION: DRYING OF FOODSTUFFS, MALTING, VAPOUR MECHANICAL RECOMPRESSION, SUPERMARKETS, SLAUGHTER-HOUSES, PORK-BUTCHERY-CURING. J.L.

Details

  • Original title: LA PRODUCTION COMBINEE DE CHALEUR ET DE FROID. EXEMPLES DANS LES INDUSTRIES AGROALIMENTAIRES.
  • Record ID : 1985-2185
  • Languages: French
  • Source: Rev. gén. Froid - vol. 74 - n. 2
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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