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IIR document

Development of a new thermometer for the measurement of carcass surface temperature in slaughterhouse.

• Author(s) : DURET S., GAHARTIAN J., BINTI-ZACHARIA F., THOMAS A., DERENS-BERTHEAU E.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Pork, Slaughterhouse, Sensor, Thermometer, Expérimentation, Modelling, Surface temperature, Carcass
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Energy consumption for salmon slaughtering processes.

• Author(s) : ATES B., WIDELL K. N., NORDTVEDT T. S., et al.
• Publication date: 2017/05/11
• Languages : English
• Keywords : Slaughterhouse, Energy consumption, Automation, Chilling, R717, Salmon, Norway, Case study
• Source: 7^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 11-13, 2017.
• Formats : PDF

IIR document

Mobile abattoir and refrigeration tunnel for laying hens.

• Author(s) : INDERGÅRD E., STARHEIM SVENDSEN E., STALA NORDTVELDT T. S., WIDELL K. N.
• Publication date: 2020/08/26
• Languages : English
• Keywords : Slaughterhouse, Tunnel, Chilling, Mobile equipment, Refrigerated truck, CO2, Expérimentation, Poultry, Chicken, Hot water, Chiller, R744
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF, Video

IIR document

Thermodynamic analysis and operation optimization on a novel heating and cooling integrated system with twin screw compressor and intercooler.

• Author(s) : WU H., LIANG M., LIU J., SHEN Y., ZHANG H., XING Z.
• Publication date: 2021/11
• Languages : English
• Keywords : Slaughterhouse, Screw compressor, Cascade system, Modelling, Thermodynamic cycle, COP, Performance, Heating, Cooling, Optimization, Intercooler, Heat recovery
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
• Formats : PDF

IIR document

Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests.

• Author(s) : TOLSTOREBROV I., WIDELL K. N., NORDTVEDT T. S., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling.

• Author(s) : TOLSTOREBROV I., EIKEVIK T. M., WIDELL K. N., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Ammonia and CO2 applications in industrial refrigeration plants.

• Author(s) : BOONE J., IVANOV I.
• Publication date: 2015/04/16
• Languages : English
• Source: 6^th Conference on Ammonia and CO2 Refrigeration Technology. Proceedings: Ohrid, North Macedonia, April 16-18, 2015.
• Formats : PDF

IIR document

IIR handbook on indirect refrigeration and heat pump systems.

• Author(s) : MELINDER Å., GRANRYD E.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Caractérisation expérimentale et modélisation des transferts thermique/hydrique et de la croissance microbienne au cours du transport frigorifique de carcasses de porc.

Experimental caracterisation and modeling of heat/mass transfer and microbial growth during refrigerated transport of pork carcasses.

• Author(s) : MERAI M.
• Publication date: 2018/11/08
• Languages : French
• Formats : PDF

Mega slaughterhouse sets new standards.

• Author(s) : PAS M. van der
• Publication date: 2005/12
• Languages : English
• Keywords : Slaughterhouse, Denmark, Pork, Case study
• Source: Food Eng. Ingred. - vol. 30 - n. 6

Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system.

• Author(s) : MATARAGAS M., DROSINOS E. H., TSOLA E., et al.
• Publication date: 2012/12
• Languages : English
• Keywords : Poultry, Slaughterhouse, Microbiology, Quality, Monitoring, Hygiene, HACCP
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 28 - n. 2

IIR document

L'application du froid artificiel à l'exploitation des abattoirs.

Refrigeration applied to slaughterhouse operation.

• Author(s) : KOLB M. E.
• Publication date: 2010/08
• Languages : French
• Keywords : Refrigerating system, France, Slaughterhouse, Cold room, Meat, Cooling, Recommendation, History, Construction
• Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 90 - n. 2010-4

IIR document

HEAT AND REFRIGERATION LOADS IN SLAUGHTERHOUSES BY USE OF AMMONIA-WATER ABSORPTION UNITS.

• Author(s) : KOUREMENOS D., CHATZIDAKIS S., KAKATSIOS X.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Slaughterhouse, Heat recovery, Ammonia-water, Absorption system, Compression system, Heat pump, Refrigerating plant, Greece, Solar energy, Energy saving
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN ABATTOIR.

ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SLAUGHTERHOUSE.

• Author(s) : GAUTHERIN W.
• Publication date: 1988/05/17
• Languages : French
• Keywords : Slaughterhouse, Energy consumption, Automation, Meat, Control (automatic), Chilling, Pork, Performance, COP
• Source: Cold chains in economic perspective.
• Formats : PDF

Gestione dei pericoli legati alla contaminazione fecale nella macellazione dei suini.

Hazard control with respect to faecal bacteria in some swine slaughterhouses in Piedmont.

• Author(s) : CHIESA F., CIVERA T.
• Publication date: 2007/11
• Languages : Italian
• Keywords : Slaughterhouse, Safety, Meat, Bacteria, Pork, HACCP
• Source: Rev. Ferment. Ind. aliment. - vol. 56 - n. 474
• Formats : PDF