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Commercial refrigeration.

Author(s) : DOOLIN J.

Type of monograph: Other

Summary

The author describes some common types of commercial refrigeration equipment, how it works and how to find troubles and correct them. Extract from the table of contents: medium and low temperature ranges; types of commercial equipment; condensing units; electrical devices (thermostat, dual pressure control, compressor line, starter, defrost timer); trouble shooting of the refrigeration system; trouble shooting of the electrical circuit.

Details

  • Original title: Commercial refrigeration.
  • Record ID : 1993-2984
  • Languages: English
  • Publication: Doolco - United states/United states
  • Publication date: 1982
  • Source: Source: 72 p. (21.7 x 28); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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