Share

Refrigeration - Commercial refrigerating plants from A to Z. File No. 1. Regulations and standardization of commercial refrigerating plants.

Univers froid - Les installations frigorifiques commerciales de A à Z. Dossier n. 1. Réglementation et normalisation des installations frigorifiques commerciales.

Author(s) : ESTREM J.

Type of monograph: Book

Summary

This document on standards and regulations summarizes the current regulatory constraints in supermarket and hypermarket commercial refrigeration. It is the first of three parts in the book and will be updated periodically. Extract from the table of contents: useful addresses; hierarchy of regulatory and para-regulatory texts; European regulations; abbreviations of standards; sector-based regulations and standardizations (public and private markets; refrigerating equipment; electric plants and equipment; insulation; display cabinets; storage; transport; food hygiene; quick-frozen food; refrigerant fluids; plant maintenance; acceptance procedure; acoustics).

Details

  • Original title: Univers froid - Les installations frigorifiques commerciales de A à Z. Dossier n. 1. Réglementation et normalisation des installations frigorifiques commerciales.
  • Record ID : 2002-3264
  • Languages: French
  • Subject: Regulation
  • Publication: JMG Editions - France/France
  • Publication date: 2001
  • ISBN: 2846510067
  • Source: Source: 68 p. (17 x 24); tabl.; index; EUR 18.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing