ShareCommercial systems.
Les équipements des commerces.
Author(s) : RIGOT G.
Type of article: Article
Summary
This article recalls how and why food businesses have expanded in France and describes the refrigerated equipment that enables foodstuffs to be preserved at these sites.
Details
- Original title: Les équipements des commerces.
- Record ID : 2009-0414
- Languages: French
- Subject: Technology, General information
- Source: Rev. gén. Froid - vol. 98 - n. 1086
- Publication date: 2008/09
Links
See other articles in this issue (3)
See the source
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Nuove tecnologie per impianti frigoriferi nei s...
- Author(s) : HEERUP C.
- Date : 2006
- Languages : Italian
- Source: Industria & Formazione - vol. 30 - n. 8
- Formats : PDF
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Russian market for commercial refrigeration equ...
- Date : 2006
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Refrigerated display cabinets: a European stand...
- Author(s) : CASALE C.
- Date : 2002/06
- Languages : English
- Source: Refrig. World - n. 3
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Froid commercial. Dossier.
- Author(s) : TRANCART M., DEROO J. M., LEGO F., et al.
- Date : 1999/05
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 993
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Refrigerants for commercial refrigeration: R507...
- Author(s) : MEURER C.
- Date : 2002/04
- Languages : English
- Source: Refrig. Aircond. Afr. - vol. 18 - n. 3
View record