ShareCommercial systems.
Les équipements des commerces.
Author(s) : RIGOT G.
Type of article: Article
Summary
This article recalls how and why food businesses have expanded in France and describes the refrigerated equipment that enables foodstuffs to be preserved at these sites.
Details
- Original title: Les équipements des commerces.
- Record ID : 2009-0414
- Languages: French
- Subject: Technology, General information
- Source: Rev. gén. Froid - vol. 98 - n. 1086
- Publication date: 2008/09
Links
See other articles in this issue (3)
See the source
-
Nuove tecnologie per impianti frigoriferi nei s...
- Author(s) : HEERUP C.
- Date : 2006
- Languages : Italian
- Source: Industria & Formazione - vol. 30 - n. 8
- Formats : PDF
View record
-
Trends in commercial refrigeration.
- Author(s) : ASINARI P., MASOERO M., CALÌ M.
- Date : 2008/05
- Languages : English
- Formats : PDF
View record
-
Evolution du réfrigérateur et congélateur domes...
- Author(s) : DIOURIS A., MAHE C.
- Date : 2008/09
- Languages : French
- Source: Rev. gén. Froid - vol. 98 - n. 1086
View record
-
The supermarket's evolution.
- Date : 2006/09
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 19 - n. 5
- Formats : PDF
View record
-
Ice slurry.
- Author(s) : LAUDE-BOUSQUET A.
- Date : 2006/09/13
- Languages : English
- Source: 7th Conference on Phase-Change Materials and Slurries
- Formats : PDF
View record